Easy Mexican Meatballs

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix together the cornbread, ground turkey or beef, 1/2 cup sauce, and salt and pepper to taste in a large bowl.

3. 3

   Form the mixture into cocktail sized meatballs and place on a large jelly roll pan or baking pan.

4. 4

   Bake for 20 minutes, or until browned and cooked through, shaking the pan a few times to allow the meatballs to brown evenly.

5. 5

   While the meatballs are heating, heat the remaining sauce until piping hot.

6. 6

   Place the meatballs in a chafing dish, crockpot, or saucepan over low heat.

7. 7

   Add the sauce and toss to coat.

8. 8

   Sprinkle the cheese on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.