Pork Roast With Marsala

1. 1

   Preheat oven to 475. Make 12 slits in pork and stud pieces of garlic. Sprinkle with bay leaves.

2. 2

   Put pork in roasting pan. Rub with salt, pepper and olive oil.

3. 3

   Roast pork 15 minutes. Turn oven down to 350 and roast for 1 hour longer, turning once. Remove meat to carving board and over with foil to keep warm.

4. 4

   Skim fat from pan juices. Set pan over low heat, add marsala and water, bring to a boil, scraping brown bits from the bottom of the pan. Boil until liquid is reduced to 3/4 cup, about 5 minutes.

5. 5

   Slice pork and drizzle pan juices over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.