How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muffaletta?

You need 24 ingredients. The key ingredients include: Olive salad, 1 cup marinated artichoke hearts, sliced, 1/2 cup carrot, shredded, 1/2 cup celery rib, shredded, and more.

Is Muffaletta suitable as salads?

Yes, Muffaletta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Muffaletta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Muffaletta Recipe

Name: Muffaletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Olive salad; 1 cup marinated artichoke hearts, sliced; 1/2 cup carrot, shredded; 1/2 cup celery rib, shredded; 1/2 cup green olives, pitted and chopped; 1/2 cup roasted red pepper, chopped; 1/2 cup mild banana pepper, chopped; 1/2 cup kalamata olive, pitted and chopped; 1/2 cup marinated mushrooms, chopped; 1/2 cup cocktail onion, chopped; 1/4 cup tiny capers, drained; 2 tablespoons red wine vinegar; 3 anchovy fillets, chopped; 2 teaspoons dried oregano; 1/4 teaspoon banana pepper brine; For the Muffaletta; 1 loaf muffaletta bread (8-inch round); 2 ounces provolone cheese, sliced; 2 ounces deli ham, sliced; 2 ounces capicola, sliced (hot and or or mild); 2 ounces mortadella, sliced; 2 ounces mozzarella cheese, sliced; 2 ounces genoa salami, sliced; 2 ounces pepperoni, sliced

Muffaletta – a delicious recipe with Olive salad, hearts, carrot, celery, green olives, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Muffaletta

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