Egg Salad

1. 1

   Place eggs in a pot and cover with water.

2. 2

   Bring to a boil.

3. 3

   Boil 2 minutes.

4. 4

   Remove from heat and allow to sit in hot water for 5 minutes.

5. 5

   Run cold water into the pot until the overflow is cold.

6. 6

   Cool the eggs in the cold water.

7. 7

   Peel eggs and cut into small pieces.

8. 8

   Add remaining ingredients and stir.

No additional tips available.