How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mufalatta Pork Burgers ?

You need 25 ingredients. The key ingredients include: I lb of pork chunks with some fat. (cut from a leg or shoulder is ideal), 4 slices of thick cut bacon, 1/4 cup grated Parmesan cheese., 1 small red onion, and more.

Is Mufalatta Pork Burgers suitable as meat & poultry?

Yes, Mufalatta Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mufalatta Pork Burgers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mufalatta Pork Burgers Recipe

Name: Mufalatta Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I lb of pork chunks with some fat. (cut from a leg or shoulder is ideal); 4 slices of thick cut bacon; 1/4 cup grated Parmesan cheese.; 1 small red onion; 1 Tablespoon turmeric; Salt; Pepper; Plus:; Thin sliced ham or proscuitto; Provolone cheese; Kaiser rolls; (Hold for assembly); Put all of these ingredients inn the food processor and pulse together til fully mixed.; 1 1/2 Cups Green Olives, Pitted; 1/2 Cup Calamatta Olives (or Black) Pitted; 1 Cup Gardiniera (Pickled Cauliflower, carrots, celery, Pepperoncini); 4 Tbsp. Capers; 5 each Fresh Garlic cloves,; 2 Tbsp. dried oregano; 2 Tbsp. Crushed red pepper flakes; 3 Tbsp. Red Wine Vinegar; A few grinds of black pepper; Put all of the garlic, half of the olives, pickled vegetables and the seasonings in the food processor with 1/2 cup olive oil and pulse to a fine chop.; Roughly chop everything else and stir together with a cup of REALLY good peppery olive oil.; Let those flavors hang out and marry for a while, overnight or a week.

Try this homemade Mufalatta Pork Burgers recipe the whole family will love. Made with I, bacon, Parmesan cheese and red onion. Easy step-by-step instruc…

This Mufalatta Pork Burgers relies on simple, everyday ingredients such as of thick cut bacon, grated parmesan cheese., small red onion and turmeric. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mufalatta Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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