Muesli Multigrain Pancakes Recipe

Name: Muesli Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons fresh lemon juice; 2 cups whole milk; 1 1/4 cups unsweetened muesli, plus; 3 tablespoons unsweetened muesli (Familia or Alpen brands); 3/4 cup unbleached all-purpose flour; 1/2 cup whole wheat flour; 2 tablespoons light brown sugar or 2 tablespoons dark brown sugar; 2 1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 3 tablespoons unsalted butter, melted and cooled; 3/4 teaspoon vanilla; vegetable oil, plus; butter, combo for pan

Servings: persons

4 teaspoons fresh lemon juice
2 cups whole milk
1 1/4 cups unsweetened muesli, plus
3 tablespoons unsweetened muesli (Familia or Alpen brands)
3/4 cup unbleached all-purpose flour
1/2 cup whole wheat flour
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar
2 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
3 tablespoons unsalted butter, melted and cooled
3/4 teaspoon vanilla
vegetable oil, plus
butter, combo for pan

1
Whisk lemon juice and milk together and set aside.
2
Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
3
Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
4
Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
5
Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons fresh lemon juice, 2 cups whole milk, 1 1/4 cups unsweetened muesli, plus, 3 tablespoons unsweetened muesli (Familia or Alpen brands), and more.

Yes, Muesli Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli Multigrain Pancakes

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