How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Cheddar And Tomato Quiche?

You need 9 ingredients. The key ingredients include: 1 cup original soymilk, 4 eggs or 1 cup Egg Beaters egg substitute, 1/4 cup chopped fresh cilantro, 1/2 teaspoon chili powder, and more.

Is Corn, Cheddar And Tomato Quiche suitable as breakfast?

Yes, Corn, Cheddar And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn, Cheddar And Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Cheddar And Tomato Quiche Recipe

Name: Corn, Cheddar And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup original soymilk; 4 eggs or 1 cup Egg Beaters egg substitute; 1/4 cup chopped fresh cilantro; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen whole kernel corn (thawed); 3/4 cup shredded reduced-fat cheddar cheese (3 oz); 1 medium tomatoes, seeded, chopped (3/4 cup)

Corn, Cheddar And Tomato Quiche – a delicious recipe with original soymilk, eggs, fresh cilantro, chili powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup original soymilk
4 eggs or 1 cup Egg Beaters egg substitute
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen whole kernel corn (thawed)
3/4 cup shredded reduced-fat cheddar cheese (3 oz)
1 medium tomatoes, seeded, chopped (3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

Eats Now Editorial Team

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