How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Cheddar And Tomato Quiche?

You need 9 ingredients. The key ingredients include: 1 cup original soymilk, 4 eggs or 1 cup Egg Beaters egg substitute, 1/4 cup chopped fresh cilantro, 1/2 teaspoon chili powder, and more.

Is Corn, Cheddar And Tomato Quiche suitable as breakfast?

Yes, Corn, Cheddar And Tomato Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn, Cheddar And Tomato Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn, Cheddar And Tomato Quiche Recipe

Name: Corn, Cheddar And Tomato Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup original soymilk; 4 eggs or 1 cup Egg Beaters egg substitute; 1/4 cup chopped fresh cilantro; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen whole kernel corn (thawed); 3/4 cup shredded reduced-fat cheddar cheese (3 oz); 1 medium tomatoes, seeded, chopped (3/4 cup)

Start your day right with this Corn, Cheddar And Tomato Quiche recipe. Made with original soymilk, eggs, fresh cilantro and chili powder. Easy step-by-s…

This Corn, Cheddar And Tomato Quiche relies on simple, everyday ingredients such as original soymilk, chopped fresh cilantro, chili powder and salt. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup original soymilk
4 eggs or 1 cup Egg Beaters egg substitute
1/4 cup chopped fresh cilantro
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen whole kernel corn (thawed)
3/4 cup shredded reduced-fat cheddar cheese (3 oz)
1 medium tomatoes, seeded, chopped (3/4 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

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