How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Muesli Muffins?

You need 12 ingredients. The key ingredients include: 2 None eggs, lightly beaten, 1 1/4 cups milk, 3/4 cup light olive oil, 3 medium bananas, chopped, and more.

Is Muesli Muffins suitable as baking & desserts?

Yes, Muesli Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Muesli Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli Muffins Recipe

Name: Muesli Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggs, lightly beaten; 1 1/4 cups milk; 3/4 cup light olive oil; 3 medium bananas, chopped; 2 1/2 cups whole wheat self-rising flour; 1/2 cup oat bran; 3/4 cup muesli; 1 tsp baking soda; 1 cup firmly packed brown sugar; 1 tsp ground cinnamon; 1/2 cup craisins or raisins; 1/2 cup chocolate chips (optional)

Start your day right with this Muesli Muffins recipe. Made with eggs, milk, light olive oil and bananas. Easy step-by-step instructions included.

This Muesli Muffins relies on simple, everyday ingredients such as none eggs, lightly beaten, milk, light olive oil and medium bananas, chopped. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Muesli Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Muesli Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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