Muesli Muffins Recipe

Name: Muesli Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 None eggs, lightly beaten; 1 1/4 cups milk; 3/4 cup light olive oil; 3 medium bananas, chopped; 2 1/2 cups whole wheat self-rising flour; 1/2 cup oat bran; 3/4 cup muesli; 1 tsp baking soda; 1 cup firmly packed brown sugar; 1 tsp ground cinnamon; 1/2 cup craisins or raisins; 1/2 cup chocolate chips (optional)

Servings: persons

2 None eggs, lightly beaten
1 1/4 cups milk
3/4 cup light olive oil
3 medium bananas, chopped
2 1/2 cups whole wheat self-rising flour
1/2 cup oat bran
3/4 cup muesli
1 tsp baking soda
1 cup firmly packed brown sugar
1 tsp ground cinnamon
1/2 cup craisins or raisins
1/2 cup chocolate chips (optional)

1
Preheat the oven to 400u00b0F. Line 16 cups of two 12-cup muffin pans with paper liners.
2
Combine eggs, milk, olive oil and banana in a large bowl. In a second large bowl, combine flour, bran, 1/2 cup of the muesli, baking soda, sugar, cinnamon, craisins and chocolate chips, if using.
3
Add banana mixture to flour mixture and stir until mixture is just combined. Do not over-mix. Divide among prepared muffin pans. Sprinkle each muffin with a little of the remaining 1/4 cup muesli.
4
Bake for 25-30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 None eggs, lightly beaten, 1 1/4 cups milk, 3/4 cup light olive oil, 3 medium bananas, chopped, and more.

Yes, Muesli Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muesli Muffins

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