Cinnamon Rollups

1. 1

   Roll bread slices flat with a rolling pin.

2. 2

   Mix cream cheese, egg yolk and 1/4c sugar.

3. 3

   Spread a scant tbsp on each slice; roll up tightly.

4. 4

   Mix remaining sugar and cinnamon in a shallow bowl.

5. 5

   Brush rollups (including ends) with butter; roll in sugar mixture to coat.

6. 6

   Place on cookie sheet.

7. 7

   Refrigerate or freeze at least 2 hours.

8. 8

   (To store, freeze up to 2 months)

9. 9

   Heat oven to 400F.

10. 10

    Bake rollups on cookie sheet 9 - 12 minutes until bottoms are glazed and golden brown.

11. 11

    Remove immediately to a wire rack to cool.

12. 12

    Cut each diagonally in 3 pieces.

13. 13

    Eat warm or cold.

No additional tips available.