Bailey's Irish Cream Cheesecake Recipe – a delicious recipe with crackers, Sugar, Butter, Cream cheese, Sugar, Cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare crust:Combine graham crackers, 1/3 c. sugar and 6 tb butter.
2
Pat into bottom of a springform pan and bake at 350'F for 10 min.
3
Prepare filling:Soften gelatin in small saucepan with 3/4 c. water.
4
Stir egg yolks into 1 c. sugar.
5
Add in to gelatin mix and cook over med.
6
heat.
7
stirring constantly till mix thickens and bubbles.
8
Cold.
9
Beat cheese in large bowl till light and fluffy.
10
Add in cocoa and beat again.
11
Add in Bailey's and beat some more.
12
Slowly add in gelatin mix and blend well.
13
Beat egg whites till soft peaks form.
14
Add in remaining 1/2 c. sugar and continue beating till stiff peaks form.
15
Fold into cheese mix.
16
Whip cream and fold into cheese mix.
17
Pour into crust and refrigerated several hrs or possibly overnight.
1596
kcal
Calories
111
g
Fat
123
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 pkt Graham crackers, crushed, 1/3 c. Sugar, 6 Tbsp. Butter, melted, 24 ounce Cream cheese, softened, and more.
Yes, Bailey's Irish Cream Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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