Muenster Mushroom Chicken Recipe

Name: Muenster Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, sliced; 4 teaspoons butter, divided; ½ cup marsala wine; 2 eggs, lightly beaten; 2 tablespoons nonfat milk; ¾ cup dried breadcrumbs; 4 boneless skinless chicken breast halves; 1 teaspoon parsley, minced; ½ teaspoon salt; ¼ teaspoon garlic powder; ¼ teaspoon thyme; ¼ teaspoon pepper; 2 slices muenster cheese, halved

Servings: persons

2 cups mushrooms, sliced
4 teaspoons butter, divided
½ cup marsala wine
2 eggs, lightly beaten
2 tablespoons nonfat milk
¾ cup dried breadcrumbs
4 boneless skinless chicken breast halves
1 teaspoon parsley, minced
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon thyme
¼ teaspoon pepper
2 slices muenster cheese, halved

1
In a skillet coated with nonstick spray, cook mushrooms in 2 teaspoons butter until tender.
2
Stir in wine; cook 3-4 minutes.
3
Set aside and keep warm.
4
In a shallow bowl, combine eggs and milk.
5
Place bread crumbs on a plate.
6
Dip chicken in egg mixture, then in crumbs.
7
Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle on chicken.
8
In a large skillet, cook chicken in 2 tsp butter, 6-7 minutes each side, until juices run clear.
9
Pleace chicken on broiler pan; top with cheese.
10
Broil 1-2 minutes until cheese is melted.
11
Serve topped with mushroom mixture.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups mushrooms, sliced, 4 teaspoons butter, divided, ½ cup marsala wine, 2 eggs, lightly beaten, and more.

Yes, Muenster Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Muenster Mushroom Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions