Bake this irresistible No Crust Cheese Cake at home. Made with cream cheese, sugar, salt and eggs. Easy step-by-step instructions included.
This No Crust Cheese Cake relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, of salt and eggs. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Crust Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026