How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Bread Pudding?

You need 10 ingredients. The key ingredients include: 8 oz. French bread (several days old is desirable), 24 oz. can homogenized milk, 3 eggs, 1 1/3 c. sugar, and more.

Is French Bread Pudding suitable as baking & desserts?

Yes, French Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread Pudding Recipe

Name: French Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. French bread (several days old is desirable); 24 oz. can homogenized milk; 3 eggs; 1 1/3 c. sugar; 2 tsp. vanilla extract; 1 tsp. pumpkin pie spice; 3 apples (medium size), peeled and sliced in 1/2-inch chunks; 1/2 c. seedless raisins; 2 sticks butter; 1 (12 oz.) can evaporated milk

French Bread Pudding

Eats Now Editorial Team · 987 kcal · Baking & Desserts

French Bread Pudding – a delicious recipe with bread, homogenized milk, eggs, sugar, vanilla extract, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

French Bread Pudding

How did you like this recipe?

Frequently Asked Questions