How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mudslide Cake?

You need 15 ingredients. The key ingredients include: 2 cups granulated sugar, 3/4 cup (6 oz.) unsalted butter, softened, 2 teaspoons vanilla extract, 4 large eggs, and more.

Is Mudslide Cake suitable as baking & desserts?

Yes, Mudslide Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mudslide Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mudslide Cake Recipe

Name: Mudslide Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 3/4 cup (6 oz.) unsalted butter, softened; 2 teaspoons vanilla extract; 4 large eggs; 1 cup Irish cream liqueur (such as Baileys); 1/2 cup whole milk; 2 2/3 cups (about 11 3/8 oz.) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup (4 oz.) coffee liqueur (such as Kahlua); 3 ounces semi-sweet chocolate chips or chopped bar; 2 tablespoons unsalted butter; 1/2 cup heavy cream; Maraschino cherries, optional

Mudslide Cake

Eats Now Editorial Team · 1628 kcal · Baking & Desserts

Mudslide Cake – a delicious recipe with sugar, unsalted butter, vanilla, eggs, Irish cream liqueur, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mudslide Cake

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