Low-Fat Chocolate Chip Cookies

1. 1

   Cream together sugars, margarine, Egg Beaters and vanilla. Add flour and mix until thoroughly blended.

2. 2

   Chill dough for 1 hour. Drop dough by rounded teaspoonfuls onto cookie sheet sprayed with nonfat cooking spray.

3. 3

   Press 4 to 5 chocolate chips into each dough ball. Bake at 375u00b0 for 8 to 10 minutes or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget.

4. 4

   Providing you use good judgment and limit your intake, you can enjoy all the foods you are familiar with.

5. 5

   Yields 6 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.