Cantaloupe Pie Recipe

Name: Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cantaloupe; ½ cup sugar; 8 tablespoons flour; ¼ teaspoon salt; 3 egg yolks (save whites); 2 tablespoons water; 1 tablespoon butter; 1 baked pie shell; 3 egg whites; ¼ teaspoon cream of tartar; 6 tablespoons sugar

Servings: persons

1 cantaloupe
½ cup sugar
8 tablespoons flour
¼ teaspoon salt
3 egg yolks (save whites)
2 tablespoons water
1 tablespoon butter
1 baked pie shell
3 egg whites
¼ teaspoon cream of tartar
6 tablespoons sugar

1
Peel and cube cantaloupe cook in water drain and mash.
2
Combine all dry.
3
add to hot pulp on stove top stir until thick.
4
Beat egg yolks and water.
5
add a little cantaloup mixture to yolks blend well.
6
add the rest of the mixture.
7
Keep cooking stirring until thick and creamy add butter pour into cooled pie shell.
8
Make meringue by beating 3 egg whites 1/4t.
9
cream of tartar and 6T.
10
sugar to stiff peaks spoon ontop pie Bake 400 until top is browned.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cantaloupe, ½ cup sugar, 8 tablespoons flour, ¼ teaspoon salt, and more.

Yes, Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cantaloupe Pie

How did you like this recipe?

Frequently Asked Questions