How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread Recipe?

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 1/4 cups all purpose flour, plus more for dusting pan, 3/4 cup cornmeal, 1/4 cup sugar, and more.

Cooking From The Glossies: Somewhat Low-Fat Chocola

Name: Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups all purpose flour, plus more for dusting pan; 3/4 cup cornmeal; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup bittersweet or semisweet chocolate chips; 1/2 cup chopped, unsalted pistachios; 1 cup low-fat milk; 2 tablespoons canola oil; 2 tablespoons plain yogurt; 2 large eggs

Bake this irresistible Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread at home. Made with vegetable oil spray, flour, cornmeal and …

This Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread relies on simple, everyday ingredients such as nonstick vegetable oil spray, cornmeal, sugar and baking powder. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cooking From The Glossies: Somewhat Low-Fat Chocolate Chip Cornbread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions