Danish Æbleskiver Recipe – a delicious recipe with egg whites, flour, baking powder, baking soda, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat egg whites in mixing bowl until very stiff. In another large bowl, mix flour, baking powder, baking soda, egg yolks, 4 tablespoons melted butter, buttermilk, sugar, and salt, and beat until very smooth. Carefully fold in egg whites.
2
Heat the bleskiver pan and put small knob of butter into each pan cup. Pour batter into each cup. When each sphere becomes firm in edges, turn quickly with knitting needle or fork. Continue to turn the bleskiver as they cook through. (Optional: add a few pieces of apple in the middle of each bleskive before turning them if you want to go really old school).
3
Serve with jam and sprinkle some icing sugar on top of each bleskive.
1292
kcal
Calories
114
g
Fat
53
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 egg whites, 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.
Yes, Danish Æbleskiver Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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