Mud Slide Pie Recipe

Name: Mud Slide Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick margarine; 1 c. crushed pecans; 8 oz. cream cheese; 1 c. confectioners sugar; 1 small pkg. chocolate pudding (instant); 2 c. milk; 1 Hershey chocolate bar; 1 medium container Cool Whip; 1 small pkg. vanilla pudding (instant)

Servings: persons

1 c. flour
1 stick margarine
1 c. crushed pecans
8 oz. cream cheese
1 c. confectioners sugar
1 small pkg. chocolate pudding (instant)
2 c. milk
1 Hershey chocolate bar
1 medium container Cool Whip
1 small pkg. vanilla pudding (instant)

1
Combine flour, margarine and pecans.
2
Press into 13 x 9 x 2-inch pan.
3
Bake at 350u00b0 for 20 minutes.
4
Let cool.
5
Combine cream cheese and confectioners sugar until creamy.
6
Fold in 1 cup whipped topping; spread on top of crust.
7
Mix both packages of pudding mix with 2 cups milk.
8
Spread on top of cream cheese mixture.
9
Top with remaining whipped topping.
10
Grate Hershey bar; sprinkle on top.

1394

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 stick margarine, 1 c. crushed pecans, 8 oz. cream cheese, and more.

Yes, Mud Slide Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Slide Pie

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