Orange Cream Cheesecake Recipe

Name: Orange Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1 teaspoon ground cinnamon; 1 teaspoon orange zest; 1/2 cup butter or 1/2 cup margarine, melted; FILLING; 1 (3 ounce) package orange gelatin; 3 (8 ounce) packages cream cheese, softened; 1 1/4 cups sugar; 1 (5 ounce) can evaporated milk; 1 teaspoon lemon juice; 1/3 cup orange juice concentrate; 1 teaspoon vanilla extract; 1 (8 ounce) carton frozen whipped topping, thawed; TOPPING; 2 cups whipped topping; 1/4 cup sugar; lemon slice; orange strip; kumquat; lemon balm (to garnish) (optional)

Servings: persons

2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon orange zest
1/2 cup butter or 1/2 cup margarine, melted
FILLING
1 (3 ounce) package orange gelatin
3 (8 ounce) packages cream cheese, softened
1 1/4 cups sugar
1 (5 ounce) can evaporated milk
1 teaspoon lemon juice
1/3 cup orange juice concentrate
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
TOPPING
2 cups whipped topping
1/4 cup sugar
lemon slice
orange strip
kumquat
lemon balm (to garnish) (optional)

1
Combine the cracker crumbs, cinnamon, orange peel and butter. Press onto the bottom of a greased 10 inch springform pan. Refrigerate for at least 30 minutes.
2
Prepare gelatin according to package directions. Set aside 1/2 cup at room temperature. Chill remaining gelatin until slightly thickened, about 80 minutes.
3
Meanwhile, in a mixing bowl, beat cream cheese and sugar for 2 minutes. Gradually beat in milk and lemon juice. Beat on medium-high speed 2 minutes longer. Gradually beat in orange juice concentrate, vanilla and room temperature gelatin. Fold in whipped topping. Pour over prepared crust.
4
In a mixing bowl, beat whipped topping and sugar. beat in refrigerated gelatin mixture (mixture will be thin). Chill for 30 minutes. Gently spoon over filling (pan will be full). Refrigerate for 8 hours or overnight. Garnish if desired.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups graham cracker crumbs, 1 teaspoon ground cinnamon, 1 teaspoon orange zest, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Yes, Orange Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Cream Cheesecake

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