How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mud Pie(Chocolate Icebox Pie) ?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 stick oleo or margarine, 1 c. ground pecans, 8 oz. pkg. cream cheese, and more.

Is Mud Pie(Chocolate Icebox Pie) suitable as baking & desserts?

Yes, Mud Pie(Chocolate Icebox Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mud Pie(Chocolate Icebox Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mud Pie(Chocolate Icebox Pie) Recipe

Name: Mud Pie(Chocolate Icebox Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick oleo or margarine; 1 c. ground pecans; 8 oz. pkg. cream cheese; 1 c. powdered sugar; 8 oz. cool whip; 1/2 tsp. vanilla; 1 sm. pkg. vanilla instant pudding; 3 c. cold milk; 1 sm. pkg. chocolate instant pudding; 1 Hershey Bar (optional)

Bake this irresistible Mud Pie(Chocolate Icebox Pie) at home. Made with flour, oleo, ground pecans and cream cheese. Easy step-by-step instructions incl…

This Mud Pie(Chocolate Icebox Pie) relies on simple, everyday ingredients such as flour, oleo or margarine, ground pecans and pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mud Pie(Chocolate Icebox Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mud Pie(Chocolate Icebox Pie)

Tips for the best results

Variations & substitutions

My Personal Notes

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