Chocolate Cheesecake

1. 1

   In a saucepan over low heat, melt the chocolate chips; stir until smooth.

2. 2

   Set aside.

3. 3

   In a mixing bowl, beat cream cheese and sugar until smooth.

4. 4

   Add flour and beat well.

5. 5

   Add eggs; beat on low just until combined.

6. 6

   Stir in vanilla and chocolate just until blended.

7. 7

   Pour over crust.

8. 8

   Bake at 350 for 40-45 minutes or until center is almost set.

9. 9

   Cool on a wire rack for 10 minutes.

10. 10

    Carefully run a knife around edge of pan to loosen; cool 1 hour longer.

11. 11

    Chill over night.

No nutritional information available.

No additional tips available.