Mud Pie

1. 1

   Grease a round 8 x 1 1/2-inch pan or 8 x 1 1/4-inch pie plate with shortening.

2. 2

   Mix sugar, butter, vanilla, salt, eggs, flour and cocoa in a medium bowl with a wooden spoon; stir in nuts.

3. 3

   Pour into pan.

4. 4

   Bake until wooden pick inserted halfway between center and edge comes out clean, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.