Mud Pie Recipe – Eats Now

Name: Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. granulated sugar; 1/2 c. margarine, melted; 1 tsp. vanilla; 1/4 tsp. salt; 2 eggs; 1/3 c. all-purpose flour; 1/3 c. cocoa; 1 c. chopped nuts (optional); 1/4 c. fudge sauce or fudge ice cream topping; 1 c. chilled whipping cream; 2 Tbsp. powdered sugar

Servings: persons

1 c. granulated sugar
1/2 c. margarine, melted
1 tsp. vanilla
1/4 tsp. salt
2 eggs
1/3 c. all-purpose flour
1/3 c. cocoa
1 c. chopped nuts (optional)
1/4 c. fudge sauce or fudge ice cream topping
1 c. chilled whipping cream
2 Tbsp. powdered sugar

1
Heat oven to 325u00b0.
2
Grease a round pan, 8 x 1 1/2-inches or a pie plate, 8 x 1 1/4-inches, with shortening.
3
Mix granulated sugar, margarine, vanilla, salt, eggs and flour in a medium bowl with spoon; stir in nuts.
4
Pour into pan.
5
Bake 25 minutes or until toothpick inserted in middle comes out clean.
6
Immediately prick holes in pie with toothpick; spread fudge sauce over top.
7
Cool completely.
8
Beat whipping cream and powdered sugar in a small bowl until stiff; spread over fudge sauce.
9
Drizzle with additional fudge sauce if you like.
10
Store pie in refrigerator.
11
Makes 6 to 8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. granulated sugar, 1/2 c. margarine, melted, 1 tsp. vanilla, 1/4 tsp. salt, and more.

Yes, Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mud Pie

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