Orange Poppy Seed Yorkshire Pudding Recipe

Name: Orange Poppy Seed Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 3 large eggs, at room temperature; 2 cups milk, at room temperature; 2 tablespoons unsalted butter, melted, plus more for greasing; 1 tablespoon poppy seeds; 1 orange, zested and sectioned; Vanilla Butter, recipe follows; Other serving suggestions: marmalade, whipped cream, and jam; 1 stick salted butter, softened at room temperature; 1 tablespoon sugar; 1 vanilla bean, split and scraped

Servings: persons

2 cups all-purpose flour
1/2 teaspoon salt
3 large eggs, at room temperature
2 cups milk, at room temperature
2 tablespoons unsalted butter, melted, plus more for greasing
1 tablespoon poppy seeds
1 orange, zested and sectioned
Vanilla Butter, recipe follows
Other serving suggestions: marmalade, whipped cream, and jam
1 stick salted butter, softened at room temperature
1 tablespoon sugar
1 vanilla bean, split and scraped

1
Whisk together the flour and salt in a large bowl.
2
In a separate bowl beat together the eggs, milk and butter.
3
Make a well in the flour and whisk in the wet ingredients gradually until fully combined and smooth.
4
Whisk in the poppy seeds and orange zest.
5
Cover the bowl with plastic wrap and allow the batter to rest for 1 hour at room temperature.
6
Preheat the oven to 400 degrees F.
7
Peel and section the orange.
8
Reserve pieces of orange - make sure there are no seeds.
9
Grease a large muffin tin.
10
Place the tin in the oven to heat up for at least 10 minutes.
11
Once heated place one piece of orange on the bottom of each cup.
12
Give the batter a quick stir and pour into each cup filling them halfway leaving room for them to rise.
13
Place in the oven and do not open for 30 minutes.
14
They should rise after 30 minutes and be golden all over.
15
Remove from oven.
16
You can check to see if it's ready by cutting into one - the inside should be mostly hollow.
17
Serve immediately with Vanilla Butter.
18
In a small bowl mix the softened butter, sugar and vanilla seeds (discard the bean) until well incorporated.
19
Spread on warm Orange Poppy Seed Yorkshire Pudding or save for another use.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 teaspoon salt, 3 large eggs, at room temperature, 2 cups milk, at room temperature, and more.

Yes, Orange Poppy Seed Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Poppy Seed Yorkshire Pudding

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