Mud Hens Recipe – Eats Now

Name: Mud Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine, softened; 1 cup sugar; 1 egg; 1 egg, separated; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped pecans; 1 cup firmly packed brown sugar

Servings: persons

1/2 cup butter or margarine, softened
1 cup sugar
1 egg
1 egg, separated
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 cup firmly packed brown sugar

1
Cream butter in a large mixing bowl; gradually add 1 cup sugar, beating well. Add 1 egg and egg yolk; beat well. Stir in vanilla.
2
Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture, stirring well. Press into a greased 13- x 9- x 2-inch baking pan; sprinkle with chopped pecans.
3
Beat egg white (at room temperature) in a small mixing bowl until foamy. Gradually add brown sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves. (Do not under beat mixture.) Spread evenly over pecans.
4
Bake at 350u00b0 for 30 minutes or until lightly browned. Cool completely in pan. Cut into 2- inch squares.

1033

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter or margarine, softened, 1 cup sugar, 1 egg, 1 egg, separated, and more.

Yes, Mud Hens falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mud Hens

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