Singin' Hinnies

1. 1

   Sift the flour, salt and baking powder together into a bowl, then rub in the butter and the lard until the mixture resembles fine breadcrumbs.

2. 2

   Stir in the sugar and fruit and mix to a stiff dough with the milk.

3. 3

   Roll into a ball, then turn out on to a lightly floured surface and flatten into a round cake about 1/2 inch thick.

4. 4

   Lightly grease and heat a frying pan or griddle and place the hinny on it.

5. 5

   Prick the top lightly with a fork and cook for 15-20 minutes, turning once, until golden brown on both sides.

6. 6

   Serve hot, cut into wedges and spread with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.