Mud Cake

Name: Mud Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 14 cups flour; 34 cup cocoa; 1 teaspoon baking soda; 12 teaspoon salt; 1 cup chocolate chips (optional); 1 cup melted unsalted butter; 1 teaspoon vanilla; 1 teaspoon instant coffee powder; 2 cups caster sugar; 4 extra-large eggs; 100 ml sour cream; 14 cup milk (scant)

Eats Now Editorial Team · Baking & Desserts

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Mud Cake – a delicious recipe with flour, cocoa, baking soda, salt, chocolate chips, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 14 cups flour
34 cup cocoa
1 teaspoon baking soda
12 teaspoon salt
1 cup chocolate chips (optional)
1 cup melted unsalted butter
1 teaspoon vanilla
1 teaspoon instant coffee powder
2 cups caster sugar
4 extra-large eggs
100 ml sour cream
14 cup milk (scant)

1
melt butter and coffee together, stir in cocoa
2
then sugar, vanilla, eggs, sour cream and blend well.
3
sift dry ingredients and add to wet mix alternatively with milk and if using choc chips.
4
Bake 175 degrees celcius 35-45 minutes.
5
Ice with chocolate icing.
6
11/2 c icing sugar.
7
2T cocoa.
8
1 T butter.
9
1t vanilla.
10
Hot water to make right texture.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 14 cups flour, 34 cup cocoa, 1 teaspoon baking soda, 12 teaspoon salt, and more.

Yes, Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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