Mucho Good Burritos Recipe

Name: Mucho Good Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages flour tortillas (small size); Ro-tel dip; 1 (32 ounce) box Velveeta cheese; 1 -2 can Ro-Tel tomatoes; 1 (28 -56 ounce) can chili with beans; Chili; 1 -2 lb ground beef; 2 tablespoons chili powder; 1 teaspoon salt; garlic powder; 1 bay leaf; 1 teaspoon cayenne pepper; black pepper; 1 teaspoon ground cumin; 1/2 teaspoon ground oregano

Servings: persons

2 packages flour tortillas (small size)
Ro-tel dip
1 (32 ounce) box Velveeta cheese
1 -2 can Ro-Tel tomatoes
1 (28 -56 ounce) can chili with beans
Chili
1 -2 lb ground beef
2 tablespoons chili powder
1 teaspoon salt
garlic powder
1 bay leaf
1 teaspoon cayenne pepper
black pepper
1 teaspoon ground cumin
1/2 teaspoon ground oregano

1
(You can shorten the time of preparing these burritos by just browning your ground beef, draining off grease and adding a pkg. of chili seasoning mix. It doesn't alter the flavor of these burritos that much).
2
To prepare chili: Brown ground beef in large skillet; drain.
3
Return to skillet and add seasonings, then add 2-3 cups water and simmer for 1 1/2 to 2 hours or until chili is thickened.
4
Make your Ro-tel dip.
5
Lightly spray 2-13x9 baking dishes with vegetable spray and set aside.
6
When chili and dip is ready take each tortilla and spoon 1-2 tbsps.
7
chili down the center then cover with 1-2 tbsps.
8
of the ro-tel dip and roll up.
9
Place seam-side down in prepared pans.
10
When pans are full cover top of burritos with the canned chili (I use 1 can for each baking dish) spreading to cover.
11
Pour some of the remaining Ro-tel dip on top of each dish of burritos.
12
Bake in a preheated 350 degree oven for 30-45 mins or until hot and bubbly.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages flour tortillas (small size), Ro-tel dip, 1 (32 ounce) box Velveeta cheese, 1 -2 can Ro-Tel tomatoes, and more.

Yes, Mucho Good Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mucho Good Burritos

How did you like this recipe?

Frequently Asked Questions