How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Pork?

You need 12 ingredients. The key ingredients include: 1/4 cup teriyaki sauce, 2 tablespoons rice vinegar, 1 teaspoon crushed red pepper flakes, 1 teaspoon minced garlic, and more.

Is Thai-Style Pork suitable as soups & stews?

Yes, Thai-Style Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pork Recipe

Name: Thai-Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup teriyaki sauce; 2 tablespoons rice vinegar; 1 teaspoon crushed red pepper flakes; 1 teaspoon minced garlic; 2 pounds boneless pork loin chops; 1 tablespoon cornstarch; 1/4 cup cold water; 1/4 cup creamy peanut butter; Hot cooked rice; 1/2 cup chopped green onions; 1/2 cup dry roasted peanuts; Lime juice and Sriracha chili sauce, optional

Thai-Style Pork

Eats Now Editorial Team · 770 kcal · Soups & Stews

Thai-Style Pork – a delicious recipe with teriyaki sauce, rice vinegar, red pepper, garlic, pork loin chops, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai-Style Pork

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