How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Vegetable Soup?

You need 13 ingredients. The key ingredients include: 3 medium carrots, sliced, 1-1/2 cups chopped onions, 1 cup sliced celery, 1 tablespoon canola oil, and more.

Is Bean Vegetable Soup suitable as soups & stews?

Yes, Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Vegetable Soup Recipe

Name: Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 medium carrots, sliced; 1-1/2 cups chopped onions; 1 cup sliced celery; 1 tablespoon canola oil; 2 to 3 garlic cloves, minced; 2 cans (14-1/2 ounces each) chicken broth; 2 cans (15 ounces each) navy or great northern beans, rinsed and drained, divided; 2 cups fresh broccoli florets; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1 cup fresh baby spinach, optional

Bean Vegetable Soup – a delicious recipe with carrots, onions, celery, canola oil, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Vegetable Soup

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