Chinese-Style Chicken and Daikon Radish Recipe

Name: Chinese-Style Chicken and Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Chicken thigh; 1/2 Daikon radish; 1 tbsp Cooking sake; 1 1/2 tbsp Soy sauce; 1 tbsp Cooking sake; 2 tbsp Mirin; 1 tbsp Oyster sauce; 1/2 tsp Doubanjiang; 1 tsp Tian mian jiang (Chinese sweet bean paste); 1 tbsp Sesame oil; 1 clove Minced garlic (tube is OK); 100 ml Water; 1 tsp Chicken soup stock granules; 1/2 tbsp Honey; 1 Toasted white sesame seeds

Servings: persons

400 grams Chicken thigh
1/2 Daikon radish
1 tbsp Cooking sake
1 1/2 tbsp Soy sauce
1 tbsp Cooking sake
2 tbsp Mirin
1 tbsp Oyster sauce
1/2 tsp Doubanjiang
1 tsp Tian mian jiang (Chinese sweet bean paste)
1 tbsp Sesame oil
1 clove Minced garlic (tube is OK)
100 ml Water
1 tsp Chicken soup stock granules
1/2 tbsp Honey
1 Toasted white sesame seeds

1
Cut the daikon radish into sticks of 1 x 5 cm.
2
Slice the chicken into long strips, a little bigger than the daikon sticks.
3
Rub the chicken with the sake.
4
Mix the ingredients.
5
Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
6
Add the daikon radish and continue frying.
7
Once everything has been coated in oil, add the ingredients.
8
Put the lid on and simmer for 5 minutes.
9
Take the lid off and add the ingredients.
10
Simmer for about 10 minutes.
11
You want to reduce the liquid by half, so don't cover with the lid.
12
When the liquid has reduced by half, add the honey.
13
Stir and bring back to the boil and it's done.
14
Sprinkle with sesame seeds to your liking.
15
If you have time, you can let it cool down before reheating, to let the flavour develop.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams Chicken thigh, 1/2 Daikon radish, 1 tbsp Cooking sake, 1 1/2 tbsp Soy sauce, and more.

Yes, Chinese-Style Chicken and Daikon Radish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Chicken and Daikon Radish

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