Mt. Rainer Zucchini And Rice Recipe

Name: Mt. Rainer Zucchini And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 onion, diced; 1 cup brown and wild rice mix; 1/4 cup water; 2 large tomatoes, diced; 4 small zucchini, sliced; 1/2 cup shredded Colby cheese; 2 cups sour cream; 2 cloves garlic, crushed; 1 teaspoon salt; 1/4 teaspoon Italian seasoning; 1/4 teaspoon red pepper flakes; 1/4 teaspoon black pepper

Servings: persons

1/4 cup butter
1 onion, diced
1 cup brown and wild rice mix
1/4 cup water
2 large tomatoes, diced
4 small zucchini, sliced
1/2 cup shredded Colby cheese
2 cups sour cream
2 cloves garlic, crushed
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon black pepper

1
Preheat oven to 375 degrees F (190 degrees C).
2
Melt butter in a Dutch oven over medium-low heat. Mix onion, brown and wild rice mix, and water in the melted butter. Layer tomatoes over rice mixture; top with zucchini. Cover zucchini with Colby cheese.
3
Mix sour cream, garlic, salt, Italian seasoning, red pepper flakes, and black pepper together in a bowl; spread over Colby cheese layer. Cover Dutch oven.
4
Bake in the preheated oven until rice is tender and cheese is bubbling, about 45 minutes.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 1 onion, diced, 1 cup brown and wild rice mix, 1/4 cup water, and more.

Yes, Mt. Rainer Zucchini And Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mt. Rainer Zucchini And Rice

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