Mt. Olympus Bake Recipe

Name: Mt. Olympus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 cup chopped onion; 1 15 oz. can tomato sauce; 1/4 tsp. cinnamon; 1/8 tsp. nutmeg; 1 -7 1/4 oz. pkg. Kraft macaroni and cheese dinner; 3/4 cup (3 oz.) grated parmesan cheese; 2 tbsp. margarine; 2 tbsp. flour; 1 1/2 cups milk; 2 eggs, beaten

Servings: persons

1 lb. ground beef
1/2 cup chopped onion
1 15 oz. can tomato sauce
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1 -7 1/4 oz. pkg. Kraft macaroni and cheese dinner
3/4 cup (3 oz.) grated parmesan cheese
2 tbsp. margarine
2 tbsp. flour
1 1/2 cups milk
2 eggs, beaten

1
Brown meat; drain.
2
Add onion.
3
Cook until tender.
4
Stir in tomato sauce and seasonings; simmer 10 minutes.
5
Prepare dinner as directed on package.
6
Spread 1/2 in greased 8 inch square baking dish.
7
Top with meat mixture.
8
1/2 parmesan cheese and remainder of dinner.
9
Melt margarine in sauce pan over low heat.
10
Blend in flour, gradually add milk, cook stirring constantly over low heat until thickened.
11
Stir small amount into eggs.
12
Return to hot mixture.
13
Pour over dinner.
14
Sprinkle with remaining cheese.
15
Bake 350u00b0 45 to 50 minutes or until golden brown.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 cup chopped onion, 1 15 oz. can tomato sauce, 1/4 tsp. cinnamon, and more.

Yes, Mt. Olympus Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mt. Olympus Bake

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