How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli And Cabbage Soup?

You need 10 ingredients. The key ingredients include: 4 oz. sliced bacon (about 5 slices), cut into 1/2-inch slices, 1 small onion, finely chopped, 2 cloves garlic, minced, 1 Tbsp. chopped parsley, and more.

Is Ravioli And Cabbage Soup suitable as pasta & noodles?

Yes, Ravioli And Cabbage Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli And Cabbage Soup Recipe

Name: Ravioli And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. sliced bacon (about 5 slices), cut into 1/2-inch slices; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 Tbsp. chopped parsley; 2 qt. beef broth; 2 c. water; 1 to 2 carrots, thinly sliced; 1 lb. frozen ravioli (cheese); 2 c. shredded cabbage; fresh Parmesan or Romano cheese

Warm up with this hearty Ravioli And Cabbage Soup recipe. Made with bacon, onion, garlic and parsley. Easy step-by-step instructions included.

This Ravioli And Cabbage Soup relies on simple, everyday ingredients such as small onion, finely chopped, garlic, minced, chopped parsley and qt. beef broth. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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