Msgr. Charles Bread Recipe

Name: Msgr. Charles Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 1/2 c. butter; 1 c. chopped pecans; 3 c. all-purpose flour, divided; 1 tsp. ground allspice; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 2 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 1 tsp. baking soda; 1 c. buttermilk or sour milk

Servings: persons

2 c. light brown sugar
1/2 c. butter
1 c. chopped pecans
3 c. all-purpose flour, divided
1 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
2 eggs
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 c. buttermilk or sour milk

1
Preheat oven to 350u00b0.
2
Cream brown sugar and butter.
3
Add nuts, 1 cup flour, allspice, cinnamon and nutmeg; mix well. Remove 1 cup of mixture and refrigerate.
4
To remainder of mixture, add eggs.
5
Sift together 2 cups flour, baking powder, salt and baking soda.
6
Add flour mixture and buttermilk alternately to egg mixture.
7
Pour into greased 12 x 8 x 2-inch pan.
8
Sprinkle top with reserved 1 cup spice mixture.
9
Bake for 40 minutes.
10
Remove from oven; cool before cutting into squares.
11
Bread will keep 1 week or can be frozen.
12
Serve with tea in late afternoon.

2248

kcal

Calories

123

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. light brown sugar, 1/2 c. butter, 1 c. chopped pecans, 3 c. all-purpose flour, divided, and more.

Yes, Msgr. Charles Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Msgr. Charles Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions