Street Food Alert: Indian Grilled Corn

1. 1

   Pre-heat a gas grill or build a charcoal grill over medium-high heat.

2. 2

   Shuck the corn, removing the husk and silk, and rinse under cold water.

3. 3

   In a small saucepan, combine the ghee, garam masala, lime zest, grated ginger, salt and pepper, serrano pepper and cardamom and melt over medium-low heat.

4. 4

   Place the corn on the grill and cook until blackened and charred in all spots, rotating the corn every couple of minutes and basting with the ghee mixture every couple of turns.

5. 5

   Once the corn has caramelized and charred, remove from the heat, sprinkle with the cilantro and paneer and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.