How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Street Food Alert: Indian Grilled Corn?

You need 10 ingredients. The key ingredients include: 4 ears of corn, 1 cup ghee (or make your own), 1 tablespoon garam masala, 1 lime, zested, and more.

Is Street Food Alert: Indian Grilled Corn suitable as general?

Yes, Street Food Alert: Indian Grilled Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Street Food Alert: Indian Grilled Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Street Food Alert: Indian Grilled Corn Recipe

Name: Street Food Alert: Indian Grilled Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears of corn; 1 cup ghee (or make your own); 1 tablespoon garam masala; 1 lime, zested; 1 tablespoon fresh ginger, grated; Salt and pepper, to taste; 1 Serrano pepper, or other chile of your choice, thinly sliced; pinch of ground cardamom; 2 tablespoons cilantro, freshly chopped; 1/3 cup paneer, grated

Try this homemade Street Food Alert: Indian Grilled Corn recipe the whole family will love. Made with corn, ghee, garam masala and lime. Easy step-by-st…

This Street Food Alert: Indian Grilled Corn relies on simple, everyday ingredients such as ears of corn, ghee (or make your own), garam masala and lime, zested. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Street Food Alert: Indian Grilled Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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