Almost-Famous Caramel Corn

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   ["Put the vegetable oil and a few test popcorn kernels in a large pot.", "Heat over medium-high heat until the kernels pop, then carefully add the remaining kernels in a single layer.", "Cover and cook, shaking the pot, until there are several seconds between pops.", "Transfer the popcorn to a bowl.", "Lightly oil a baking sheet.", "Wipe out the pot, then add the sugar, corn syrup, molasses, peanut oil, 1/4 teaspoon salt and the peanuts.", "Cook over medium-high heat, stirring often, until a candy thermometer registers 290 degrees F, about 8 minutes.", "Remove from the heat and stir in the popcorn until coated.", "Transfer the caramel corn to the prepared baking sheet and let cool, then break into small pieces.", "Tip: Special ""mushroom"" kernels pop into these round shapes found in Cracker Jack.", "Order them from", "From Tinseltown to Boot Camp Finale Wednesday 9|8c"]

* Per serving · 4 servings · Values may vary.

No additional tips available.