Ms. Kipper's Meat Mix – a delicious recipe with ground beef, onion, clove garlic, bell pepper, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
**** MEAT MIX can be used for grilled burgers, meat loaf, spaghetti, lasagna, dirty rice, beef and noodles, etc
2
*** I decided to put this on because I noticed several first time cooks did not know how to seasoning ground beef.
3
**** when I'm doing lasagna or spaghetti I only use 1 lb of ground beef and 2-3 links of Italian sausage.
4
**** meat mix is just seasoned meat and the mix of spices should be personalized for your family.
5
*** I mince onion and bell pepper just because my husband SAYS he doesn't like onion, but when I put it in the food processor he doesn't know the difference.
6
*** meat mix can be cooked and the frozen.
7
sometime I cook 3 lbs of ground beef and divide and freeze half of it.
8
*** I added salt and pepper in minimal amounts because those spices TASTE BETTER cooked into the meat.. it still allows you to add additional seasoning.
444
kcal
Calories
34
g
Fat
3
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 lb ground beef, 1 small onion (minced), 2 clove garlic (i love garlic.. so you can adjust), 1/2 medium bell pepper (minced), and more.
Yes, Ms. Kipper's Meat Mix falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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