Ms. Green'S Tex-Mex Rice

Name: Ms. Green'S Tex-Mex Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onions; 1 c. chopped bell pepper; 1/2 c. chopped celery; 3 Tbsp. butter; 2 tsp. salt; 2 tsp. chili powder; 1/4 tsp. garlic powder; 1 c. tomatoes; 2 tsp. beef bouillon powder or 2 cubes; 3 c. cooked rice

Eats Now Editorial Team · 788 kcal · Soups & Stews

Jump to Recipe

Ms. Green'S Tex-Mex Rice – a delicious recipe with onions, bell pepper, celery, butter, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onions
1 c. chopped bell pepper
1/2 c. chopped celery
3 Tbsp. butter
2 tsp. salt
2 tsp. chili powder
1/4 tsp. garlic powder
1 c. tomatoes
2 tsp. beef bouillon powder or 2 cubes
3 c. cooked rice

1
Saute onion, pepper and celery in butter until tender.
2
Add seasonings, tomatoes and beef base.
3
Stir until beef base is dissolved.
4
Add rice.
5
Simmer, stirring occasionally until flavors are blended.

788

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped onions, 1 c. chopped bell pepper, 1/2 c. chopped celery, 3 Tbsp. butter, and more.

Yes, Ms. Green'S Tex-Mex Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

1925 Great Grandma Oven Barbecue
Elephant Stew
Libby'S Squash Casserole
Carrot Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy