Cream Of Chicken Soup

1. 1

   Boil chicken breasts in 2 quarts of water with 2 stalks celery, bay leaves, onion, 2 diced carrots and salt for about 1 1/2 hours. Cool the chicken; keep the broth, but throw away the vegetables. Boil 2 diced carrots, 2 diced stalks of celery and sliced mushrooms in broth for about 15 minutes.

2. 2

   Cube the chicken. Strain the broth, but keep the vegetables this time.

* Per serving · 4 servings · Values may vary.

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