Ms. Fitt’S Oatmeal Bread (Or Rolls)

1. 1

   Put oats, oil, sugar, and salt into a heatproof mixing bowl. Pour boiling water over the top, mix to combine. Set aside and let it cool.

2. 2

   Dissolve yeast in the warm water, then add it to the cooled oat mixture with 6 cups flour. Mix for 2 minutes, then add in rest of flour* one cup at a time. Knead for 6-8 minutes until smooth and elastic. Dough should be soft and not too stiff. Place dough into an oiled bowl and let rise until double.

3. 3

   Prepare pans** by greasing them with oil or baking spray. Punch down the dough, shape into loaves or dinner rolls and place in prepared pans. Cover and let rise until double.

4. 4

   Bake rolls at 375 degrees F for 15-20 minutes.

5. 5

   Bake bread at 350 degrees F for 30-40 minutes.

6. 6

   (* This recipe can be made using half white and half whole wheat flour without any problems. Any more than 50/50 and you will need to use a dough enhancer or add an additional rising between the first and the shaping.)

7. 7

   ** Makes 4 loaves or 3 1/2 dozen large rolls. (This dough holds up great in the freezer, too!)

* Per serving · 4 servings · Values may vary.

No additional tips available.