Weight Watcher'S Deep-Dish Pizza Casserole

1. 1

   Preheat oven to 425u00b0.

2. 2

   Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.

3. 3

   While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.

4. 4

   Bake, uncovered, at 425u00b0 for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.

5. 5

   Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.

* Per serving · 4 servings · Values may vary.

No additional tips available.