Ms B'S Spinach-Topped Tomatoes Recipe

Name: Ms B'S Spinach-Topped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, cut in half crosswise; 1 teaspoon salt; 1 (10 ounce) package frozen chopped spinach; 1 cup water; 2 teaspoons chicken bouillon granules; 1/3 cup freshly grated Parmesan cheese; 1 cup cornbread stuffing mix; 1/2 cup butter, melted; 1 egg, beaten; 1/3 cup chopped onion; 1 clove garlic, minced; 1/4 teaspoon ground black pepper; 2 tablespoons freshly grated Parmesan cheese, or as needed

Servings: persons

3 large tomatoes, cut in half crosswise
1 teaspoon salt
1 (10 ounce) package frozen chopped spinach
1 cup water
2 teaspoons chicken bouillon granules
1/3 cup freshly grated Parmesan cheese
1 cup cornbread stuffing mix
1/2 cup butter, melted
1 egg, beaten
1/3 cup chopped onion
1 clove garlic, minced
1/4 teaspoon ground black pepper
2 tablespoons freshly grated Parmesan cheese, or as needed

1
Sprinkle the cut sides of the tomato halves with salt, and place cut sides down on paper towels for 15 minutes to drain.
2
Place frozen spinach, water, and chicken bouillon granules in a saucepan over medium heat; bring to a boil, cover, reduce heat, and simmer until spinach is tender, 8 to 12 minutes. Drain the spinach well.
3
Preheat oven to 350 degrees F (175 degrees C). Place tomatoes, cut sides up, into a 9x12-inch baking dish.
4
Mix together the spinach, 1/3 cup of Parmesan cheese, cornbread stuffing mix, melted butter, egg, onion, garlic, and black pepper in a bowl until thoroughly combined. Mound the mixture on the cut tomato halves.
5
Bake in the preheated oven until cooked through and hot, about 15 minutes. Sprinkle each tomato with about 1 teaspoon of Parmesan cheese, return to oven, and bake until the topping has browned, about 5 more minutes. Serve immediately.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large tomatoes, cut in half crosswise, 1 teaspoon salt, 1 (10 ounce) package frozen chopped spinach, 1 cup water, and more.

Yes, Ms B'S Spinach-Topped Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms B'S Spinach-Topped Tomatoes

How did you like this recipe?

Frequently Asked Questions