Spinach Rice Casserole

1. 1

   Saute onion and garlic in oil over medium heat for 2 minutes. Add frozen spinach; cover pan and reduce heat until spinach has thawed (do not overcook).

2. 2

   Add cooked rice, cheese, milk, soy sauce and salt and pepper.

3. 3

   Mix thoroughly.

4. 4

   Save directly from pan or turn into a 1 1/2-quart casserole and sprinkle cheese over the top.

5. 5

   Bake, uncovered, until cheese has melted (350u00b0).

6. 6

   Can be frozen and reheated later.

* Per serving · 4 servings · Values may vary.

No additional tips available.