How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ms. Annette's Corn Pudding?

You need 8 ingredients. The key ingredients include: ½ cup sugar, 2 tablespoons flour, 2 eggs, ¼ teaspoon pepper, and more.

Is Ms. Annette's Corn Pudding suitable as baking & desserts?

Yes, Ms. Annette's Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ms. Annette's Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ms. Annette's Corn Pudding Recipe

Name: Ms. Annette's Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 tablespoons flour; 2 eggs; ¼ teaspoon pepper; ½ teaspoon salt; 1 tablespoon melted butter; 1 (14 3/4 ounce) can creamed corn; 1 cup milk

Ms. Annette's Corn Pudding – a delicious recipe with sugar, flour, eggs, pepper, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup sugar
2 tablespoons flour
2 eggs
¼ teaspoon pepper
½ teaspoon salt
1 tablespoon melted butter
1 (14 3/4 ounce) can creamed corn
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

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Ms. Annette's Corn Pudding

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