Banana Fritters with Spiced Glaze

1. 1

   For the fritters: In a large bowl, whisk the eggs with the milk and sugar until blended.

2. 2

   Stir in the baking mix and bananas until just combined.

3. 3

   Heat the canola oil in a large, heavy-bottomed skillet over medium heat.

4. 4

   Using a small ice cream scoop, drop the batter into the skillet.

5. 5

   Fry in batches until golden brown and cooked through the center, 2 to 3 minutes per side.

6. 6

   Remove from the oil and allow to drain on a wire cooling rack set over a baking sheet.

7. 7

   For the glaze: Whisk together the powdered sugar, 1/4 cup water and pumpkin pie spice.

8. 8

   While the fritters are still warm, pour the glaze over top.

9. 9

   Allow the glaze to set up slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.