Mrs. Wilkie's Haggis

1. 1

   First roast the oatmeal to a golden brown in the oven.

2. 2

   Do not risk charring.

3. 3

   Wash the liver and heart/tongue and place in a pot with 2 pints of water.

4. 4

   Boil for 20 to 30 minutes then allow to cool.

5. 5

   Add salt when boiling.

6. 6

   When cold, mince, grind, or finely chop the meat, grind the suet, then blanch and finely chop the onion.

7. 7

   Next, put the meat, suet, and onion into a bowl or basin, adding the oatmeal, pepper, nutmeg, and mace.

8. 8

   Mix in the 1.5 pints of the stock from the meat to produce a thick paste.

9. 9

   When thoroughly mixed, spoon into the boiler bags; squeeze out the air and tie the opening close to the contents.

10. 10

    Using a suitably large pan (pot), place a plate in the bottom, put in the haggis bags and cover with water.

11. 11

    Boil gently for 1.5 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.