How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs?

You need 12 ingredients. The key ingredients include: 1/2 cup dry bread crumbs, 1/3 cup finely chopped onion, 1/4 cup whole milk, 1 large egg, lightly beaten, and more.

Is Barbecued Meatballs suitable as meat & poultry?

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry bread crumbs; 1/3 cup finely chopped onion; 1/4 cup whole milk; 1 large egg, lightly beaten; 1 tablespoon minced fresh parsley; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 1/4 cup canola oil; 1 bottle (12 ounces) chili sauce; 1 jar (10 ounces) grape jelly

Try this homemade Barbecued Meatballs recipe the whole family will love. Made with bread crumbs, onion, milk and egg. Easy step-by-step instructions inc…

This Barbecued Meatballs relies on simple, everyday ingredients such as dry bread crumbs, finely chopped onion, whole milk and large egg, lightly beaten. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecued Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions