Mrs. Tobey'S Lemon Chiffon Pie

1. 1

   Bake pie shell.

2. 2

   In double boiler, heat water, lemon rind and juice, sugar and salt.

3. 3

   Let sugar dissolve thoroughly.

4. 4

   When real hot, pour over egg yolks which have been beaten until thick. Return to double boiler; cook until thick custard.

5. 5

   Remove from heat and add gelatin.

6. 6

   Beat egg whites until stiff and dry, gradually adding another 1/2 cup of sugar.

7. 7

   Fold into custard and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.